Following in her hotelier father’s footsteps, Kaky initially enrolled at world-renowned Institute Paul Bocuse to study hotel management, where she learned invaluable food and beverage skills that she relies on to this day. However, seeking a more personal side to the hospitality space, she embarked on the world of Public Relations studying at Barry University, Florida. 

Kaky first came to work with high-end brands while working for the biggest Haute jewelry retailer in the Mexican Caribbean. While working there she developed a passion for branding, learning to dwell within the fine line between her creativity and the specificities of branding guidelines. 

She then moved on to event planning while working for an important lifestyle and hospitality company. She found joy not only in the creative endeavor of transforming spaces and creating breathtaking experiences but also in contributing to her clients’ celebrations of life and love, which she believes is a privilege.